Baked Dijon Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir together butter, mustard, and honey in a small bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix together bread crumbs, pecans, and parsley in another bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush each salmon fillet lightly with honey mustard mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle the tops of fillets with bread crumb mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.'}

📊 Nutrition Facts

Per serving (4 servings total)

Tags