Baked Cream Cheese Jalapeño Poppers
Cream cheese jalapeño poppers that taste just like the ones you'd get at a restaurant! The creamy, taco-seasoned filling is a nice contrast to the peppers.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.'}
Nutrition Facts
Per serving (12 servings total)