Baked Cornflake Chicken
This baked cornflake-crusted chicken is a delicious alternative to fried chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (5 servings total)