Baked Corn on the Cob

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, sugar, and salt in a container large enough to hold corn until sugar and salt dissolve.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Submerge corn in brine; soak at least 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove corn from brine, shake to remove excess liquid, and discard remaining brine.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated oven directly on an oven rack for 1 hour.'}

📊 Nutrition Facts

Per serving (2 servings total)