Baked Chicken with Apple Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour milk into a shallow bowl. Whisk eggs and water in a separate bowl. Place bread crumbs in a shallow dish or on a plate. Dip chicken breast halves into milk, then into egg, then press into bread crumbs to coat. Place on a plate, and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Prepare stuffing mix according to the package directions, but substitute apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in stuffing mix until liquid is absorbed. Transfer stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake until chicken is no longer pink in the center and the juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)