Baked Caprese Crostini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut baguette into 30 slices; brush slices with 2 tablespoons olive oil on both sides. Arrange on a baking sheet; sprinkle with salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toast in the preheated oven until light golden brown and crisp, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, cut each tomato into 6 slices.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Flip bread slices; top each with 1 slice each tomato and mozzarella. Sprinkle with salt.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until tomato is warmed through and mozzarella is melted, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Transfer crostini to a serving platter; sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil; sprinkle lightly with salt and black pepper.'}

📊 Nutrition Facts

Per serving (15 servings total)