Baked Butternut Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups water into dish around squash.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until tender and easily pierced with a fork, about 1 ½ hours, adding more water as needed if pan looks dry.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from the oven; transfer each half to a plate, cut-side up.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Top each half with butter and season with salt and pepper.'}

📊 Nutrition Facts

Per serving (2 servings total)