Baked Buffalo Wings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line a baking sheet with aluminum foil, and lightly grease with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer wings to the prepared baking sheet and refrigerate for at least 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'While the oven is preheating, whisk together melted butter and hot sauce in a small bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Dip wings into butter mixture, and place back on the baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.'}

📊 Nutrition Facts

Per serving (20 servings total)

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