Baked Buffalo Chicken Dip
This baked Buffalo chicken dip from Chef John is easy to make with shredded chicken, cream cheese, blue cheese, and hot sauce for a crowd-pleasing dip.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.'}
Nutrition Facts
Per serving (8 servings total)