Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lay bacon strips in a single layer on the prepared baking sheet. Combine pecans, brown sugar, chili powder, and sea salt in a bowl; evenly sprinkle over bacon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned and crisp, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in remaining 2 tablespoons maple syrup and cinnamon; transfer to a bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cut a round of parchment paper slightly larger than the round of Brie cheese; place onto a baking sheet. Place Brie on the parchment round; top with apples, making a big mound.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven for 5 minutes. Add bacon-praline mixture on top of Brie; continue baking until top is bubbly, 2 to 3 minutes more.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Transfer to a serving platter using a large spatula; sprinkle with sea salt and rosemary.'}

📊 Nutrition Facts

Per serving (8 servings total)