Baked Brie in Puff Pastry
This baked Brie recipe bakes a wheel of Brie in puff pastry until the crust is golden and the cheese is gooey inside for a delicious holiday appetizer.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Slice Brie cheese in half horizontally into two flat wheels.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Top with the remaining wheel, with the rind facing up.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Bundle puff pastry around Brie and pinch the ends together to seal.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.'}
Nutrition Facts
Per serving (10 servings total)