Baked Breaded Cauliflower
Breaded and baked (or roasted) cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Whisk eggs, salt, and black pepper together in a bowl. Place panko bread crumbs in another bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Dip cauliflower florets in egg mixture, then dredge into bread crumbs to coat; place on the prepared baking sheet.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tender and lightly browned, flipping once, about 25 minutes.'}
Nutrition Facts
Per serving (4 servings total)