Baked BBQ Chicken Wings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil; lightly brush with 1 teaspoon oil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place wings in a single layer on the prepared pan, skin-sides up, with a little space between each wing. Brush tops of wings with ⅓ cup oil. Brush hot sauce over oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 ½ to 1 ¾ hours. An instant-read thermometer inserted near but not touching bones should read 165 degrees F (74 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove wings from baking sheet; wipe baking sheet with paper towels. Return wings to baking sheet; spread barbecue sauce on tops of wings.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the oven for 5 minutes. Spread barbecue sauce over wings; bake 5 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)