Baked Babka French Toast Sticks with Chocolate Dipping Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray it with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut each slice of bread into three sticks. Whisk together milk, egg, vanilla extract, and cinnamon in a large shallow dish. Dip each bread stick in the egg mixture quickly to avoid soaking the bread, yet coating it on all sides; shake off excess. Arrange bread sticks on the prepared baking sheet without them touching.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 8 minutes, flip them, spray lightly with cooking spray, and return to the oven until cooked through and golden brown, about 8 more minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, whisk together hazelnut spread, half-and-half, cocoa powder, corn syrup, and salt in a small saucepan on medium-low heat. Bring to a boil and immediately remove pan from the heat, whisking until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove French toast sticks from the oven and serve warm with the chocolate dipping sauce.'}

📊 Nutrition Facts

Per serving (4 servings total)