Baked Apricot Chicken
This sticky baked apricot chicken is easy to prep in a jiffy using chicken thighs, salad dressing, onion soup mix, and apricot jam.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (12 servings total)