Baked Alaska

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line the bottom and sides of an 8-inch round mixing bowl with plastic wrap. Pack softened ice cream into the prepared bowl, then flatten the top and cover with more plastic wrap. Freeze until firm, 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg whites, sugar, cream of tartar, and salt in a mixing bowl until stiff peaks form.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Line a baking sheet with parchment paper and place cake in the center. Remove ice cream from the freezer, discard plastic wrap, and turn ice cream out on top of cake.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Quickly spread meringue over ice cream and cake, swirling in decorative patterns if desired. Freeze for 2 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake cake on the lowest oven shelf until meringue is light brown, 8 to 10 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Slice and enjoy!'}

📊 Nutrition Facts

Per serving (16 servings total)

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