Baked "Fried" Breaded Eggplant

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish. Combine eggs with a splash of water in a separate shallow dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dip eggplant slices in egg mixture, then press into bread crumb mixture to coat both sides; arrange on the prepared baking sheet. Drizzle the remaining 2 teaspoons oil over breaded eggplant slices.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 20 to 25 minutes. To further brown the breading, turn on the broiler and broil until the desired color is reached.'}

📊 Nutrition Facts

Per serving (4 servings total)