Bagna Cauda

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant. Reduce heat to low. Mix in anchovy filets and oil. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.'}

📊 Nutrition Facts

Per serving (12 servings total)