Bacon-Wrapped Water Chestnuts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.'}

📊 Nutrition Facts

Per serving (9 servings total)