Bacon Wrapped Turkey

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a large baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle sage and garlic powder over entire turkey.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Wrap turkey completely with bacon.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place turkey on the rack in the prepared baking dish. Pour water into the dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake turkey in the preheated oven, basting every 45 minutes with juices in the baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (32 servings total)