Bacon Wrapped Smokies
Bacon-wrapped smokies with brown sugar are a quick and easy holiday or game-day appetizer. Just 3 ingredients needed for these salty, sweet, and smoky bacon wraps.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve immediately, or place in a slow cooker set on Low to keep warm.'}
Nutrition Facts
Per serving (16 servings total)