Bacon-Wrapped Scallops
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Bacon-Wrapped Scallops

Bacon-wrapped scallops are a deliciously easy and elegant appetizer made with just three ingredients: sea scallops, bacon, and fresh lemon juice.

Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.'}

Nutrition Facts

Per serving (4 servings total)

130
Calories
15 g
Protein
3 g
Carbs
6 g
Fat
0 g
Fiber
572 mg
Sodium
Source: https://www.allrecipes.com/recipe/21698/scallops-one-two-three/
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