Bacon-Wrapped Scallops
Bacon-wrapped scallops are a deliciously easy and elegant appetizer made with just three ingredients: sea scallops, bacon, and fresh lemon juice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.'}
Nutrition Facts
Per serving (4 servings total)