Bacon-Wrapped Meatloaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.'}

📊 Nutrition Facts

Per serving (6 servings total)