Bacon-Wrapped Jalapeño Poppers
These jalapeño poppers are filled with a blend of cream cheese and Cheddar cheese in this easy to make, crowd-pleasing, bacon-wrapped appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve poppers hot with your favorite dipping sauce. Enjoy!'}
Nutrition Facts
Per serving (6 servings total)