Bacon-Wrapped Dates
These bacon-wrapped dates are filled with tangy blue cheese and baked until crisp for a sweet and smoky 3-ingredient appetizer that's always a hit.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of dates; press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. Turn dates over after the first 20 minutes for even cooking.'}
Nutrition Facts
Per serving (32 servings total)