Bacon-Wrapped Bourbon-Marinated Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine steak seasoning sauce, 6 tablespoons brown sugar, scallions, and bourbon in a large bowl. Add salmon cubes; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 to 6 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove salmon cubes from marinade and shake off excess. Discard remaining marinade.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Wrap each salmon cube with 1 halved bacon strip; secure with a toothpick. Sprinkle remaining 2 tablespoons brown sugar on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill, turning frequently, until bacon begins to crisp, about 5 minutes.'}

📊 Nutrition Facts

Per serving (5 servings total)