Bacon-Wrapped "Caramel" Corn on the Cob

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place each ear on a sheet of aluminum foil large enough to wrap it completely. Brush corn with butter; season with salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread brown sugar evenly on a large plate; roll corn in sugar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Wrap 2 bacon strips around each ear to cover; wrap foil around ears to completely enclose.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill over indirect heat, flipping occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)