Bacon-Wilted Kale with Apples
Sauteed kale is paired with crispy peppered bacon and apple to make a wonderful seasonal side dish for fall.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.'}
Nutrition Facts
Per serving (4 servings total)