Bacon Shrimp Scampi

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook and stir bacon in a 12-inch oven-safe skillet over medium heat until browned and crispy, 7 to 8 minutes. Transfer bacon to a paper-towel-lined plate; leave drippings in the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, melt butter in the same skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Add white wine; cook about 2 minutes. Stir in mustard until well combined. Off heat, add shrimp in a single layer.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until shrimp are curled, pink, and no longer translucent, 10 to 12 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve shrimp over fettuccine. Sprinkle with bacon; garnish with parsley.'}

📊 Nutrition Facts

Per serving (4 servings total)