Bacon Ranch Macaroni Salad Recipe
This bacon ranch macaroni salad recipe is tastier than others because it has bacon and Cheddar cheese, especially when made the day before serving.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a paper-towel-lined plate until cool. Crumble bacon. Set aside.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Rinse macaroni with cold water until cool; drain again.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Combine macaroni, bacon, Cheddar cheese, mayonnaise, red onion, bell pepper, and ranch mix in a large bowl. Cover the bowl with plastic wrap; refrigerate before serving, at least 4 hours.'}
Nutrition Facts
Per serving (8 servings total)