Bacon Potato Pancakes
This recipe for bacon potato pancakes is flavorful, crunchy, and loaded with smoky bacon, aromatic thyme, and garlic β great with any meal of the day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; cool, then crumble. Reserve bacon drippings in the skillet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine crumbled bacon, potatoes, eggs, flour, garlic, thyme, salt, and black pepper in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat ΒΌ-inch vegetable oil with drippings in the skillet over medium heat until oil and drippings shimmer.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drop potato mixture by heaping tablespoonfuls carefully into hot oil; flatten into patties about 3 inches in diameter. Cook until browned, about 3 minutes per side.'}
Nutrition Facts
Per serving (6 servings total)