Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.'}

📊 Nutrition Facts

Per serving (4 servings total)