Bacon Oatmeal Breakfast Cookies With Maple Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. When cool, chop bacon; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer on medium speed until fluffy, beat in egg and vanilla extract until thoroughly combined. Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; stir into butter mixture. Gradually stir in bacon and oats, about ⅓ cup oats at a time. Cover dough with plastic wrap; refrigerate at least 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop about ⅓ cup dough per cookie and roll into balls; place at least 3 inches apart on the prepared baking sheets. Flatten balls slightly using a fork dipped in water.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown with slightly browner edges, 10 to 12 minutes. Cool on baking sheets 3 to 5 minutes before transferring to wire racks to cool completely.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth; let stand about 5 minutes to slightly thicken. Drizzle on tops of cookies; let stand to set before storing, about 20 minutes.'}

📊 Nutrition Facts

Per serving (18 servings total)