Bacon Mushroom Swiss Meatloaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook and stir bacon in a skillet over medium heat until browned. Transfer to a paper-towel-lined plate with a slotted spoon; set aside 1 tablespoon bacon. Discard all but 1 tablespoon drippings from the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add onion and mushrooms to the skillet; cook until soft.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine beef, milk, and egg in a large bowl. Stir in onion and mushrooms. Add about 4 ounces Swiss cheese and all but 1 tablespoon bacon; stir to combine. Stir in cornflake crumbs until well blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Shape into a loaf; place in a meatloaf pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 1 hour. Drain fat; sprinkle with remaining 2 ounces Swiss cheese and reserved 1 tablespoon bacon. Continue baking until cheese is melted, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let meatloaf rest for a few minutes to make it easier to slice. Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)