Bacon-Garlic Green Beans
Bacon and garlic are the secret ingredients in this green beans dish that's sure to become a Thanksgiving favorite or even on your weeknight dinner table.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.'}
Nutrition Facts
Per serving (12 servings total)