Bacon, Egg, and Avocado Burgers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter both halves each hamburger bun.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a heavy skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain on paper towels. Set aside skillet with drippings.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ground beef, Worcestershire sauce, and steak seasoning in a large bowl; do not over mix. Form into 4 patties. Press thumbprint into middle of each patty (to keep from shrinking as they cook).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill until desired doneness, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C). Keep grill on.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Top each burger with 2 strips bacon and 1 slice Cheddar cheese; close lid and grill until cheese is melted, about 1 minute. Transfer patties to a plate. Keep grill on.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Toast buns on the preheated grill, buttered-sides down, until browned, about 1 minute. Transfer buns to a plate. Place 1 patty on bottom half of each bun.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Heat drippings in the skillet over medium-high heat. Crack eggs into the skillet; cook until whites are cooked but yolk is still runny, about 4 minutes. Place 1 egg on top of each patty. Top with lettuce, onion, avocado, and top buns, buttered-sides down.'}

📊 Nutrition Facts

Per serving (4 servings total)