Bacon Chili without Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook bacon in the same skillet, stirring occasionally, until evenly browned, 7 to 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker; stir.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add diced tomatoes, tomato sauce, onions, bell pepper, beef stock, hot sauce, Worcestershire sauce, and garlic to the slow cooker; stir until well combined. Stir in chili powder, cayenne pepper, oregano, salt, cumin, basil, paprika, and black pepper until thoroughly mixed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover the slow cooker; cook on Low for 5 hours. Stir; continue to cook 2 to 3 hours more.'}

📊 Nutrition Facts

Per serving (10 servings total)