Bacon Bombs
This bacon bombs recipe is great for leftover stale bread. It makes a quick breakfast on the go or a side for eggs, hash browns, pancakes, or waffles.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium-low heat. Add onion; cook until soft and translucent, about 5 minutes. Transfer onion to a bowl; wipe skillet clean.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper into onion. Roll bread cube mixture into 8 equal-sized balls; wrap each in 1 strip bacon. Secure bacon with toothpicks.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt bacon drippings in the same skillet over medium heat. Add bacon balls; cook, rolling constantly, until crisp, 15 to 18 minutes.'}
Nutrition Facts
Per serving (8 servings total)