Bacon and Smoked Salmon Pinwheels

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden, about 18 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)