Bacon and Onion Barbecue Sauce
This homemade smoky bacon and onion barbecue sauce recipe has tiny chunks of bacon and sautéed onions along with molasses, ketchup, and cider vinegar.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onion; reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic; cook until fragrant, about 1 minute.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard, liquid smoke, hot sauce, and black pepper; bring to a simmer, cover, and cook for 15 minutes.'}
Nutrition Facts
Per serving (16 servings total)