Bacon and Macaroni Salad
This recipe elevates classic macaroni salad with bacon. It's an easy, flavorful side, with savory and refreshing flavors. Perfect for BBQs or picnics.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on paper towels. Crumble; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk mayonnaise, sour cream, sugar, vinegar, mustard, salt, and black pepper together in a large bowl until sugar dissolves. Add bacon, macaroni, eggs, tomato, cucumber, and celery; gently fold until evenly coated in dressing. Sprinkle with sliced olives; serve.'}
Nutrition Facts
Per serving (12 servings total)