Bacon and Egg Cheeseburgers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Shape beef into 4 equal patties and season with salt and pepper on both sides.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.'}

📊 Nutrition Facts

Per serving (4 servings total)