Bacon and Cheese Spaghetti Squash Bake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Coat cut-sides squash with about 1 tablespoon olive oil. Place squash, cut-sides down, on a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until squash is tender, about 30 minutes. Cool for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scrape squash flesh with a fork into spaghetti-like strands; transfer to a large bowl. Add ¾ cup Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer to the prepared casserole dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until heated through, about 45 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle casserole with remaining ¾ cup Cheddar cheese; continue baking until cheese is browned and bubbly, 15 to 20 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)