Backyard Barbecue Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat (or preheat the oven to 450 degrees F (232 degrees C)).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 2 chicken breasts in center of each foil sheet. Spoon ¼ cup barbecue sauce over each breast; top each breast with ¼ each corn and bell pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring up sides of 1 foil sheet; double fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat with remaining foil sheet to make 2 packets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill, covered, (or place packets on a baking sheet and bake in the preheated oven) until an instant-read thermometer inserted into chicken centers reads 165 degrees F (74 degrees C), 18 to 22 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Open packets carefully, allowing steam to escape, by cutting along top fold with a sharp knife.'}

📊 Nutrition Facts

Per serving (2 servings total)