Baby Spinach Omelet
Make this delicious spinach omelet with baby greens, Parmesan cheese, and a little nutmeg for a simple and quick meal—perfect for any time of day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Season with onion powder, nutmeg, salt, and pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Flip with a spatula, and continue cooking, 2 to 3 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!'}
Nutrition Facts
Per serving (1 servings total)