Baba Ghanoush from Reynolds Wrap®

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Optional Serving: Serve alongside warm pita bread.'}

📊 Nutrition Facts

Per serving (6 servings total)