Baba Ghanoush

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place eggplant on the prepared baking sheet, and pierce holes in the skin with a fork. Roast in the preheated oven, turning occasionally, until very soft and tender, 30 to 40 minutes. Set eggplant aside until cool enough to handle; slice in half and scoop flesh into a colander or fine mesh sieve over a bowl; drain for 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place eggplant, lemon juice, tahini, sesame seeds, and garlic in blender, and puree. Season with salt and pepper to taste.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate the baba ghanoush until completely chilled before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)