Baba Ganoush

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Halve eggplants and brush cut sides with olive oil. Place face-down onto the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until softened, 20 to 25 minutes. Remove from oven and let cool, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop flesh out of skins and place in a mesh strainer. Discard skins. Press down on flesh to remove liquid or drippings. Transfer eggplant flesh to a food processor. Add lemon juice, tahini, garlic, cumin, and chile powder. Drizzle olive oil on top of everything. Blend well, 45 seconds to 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix in plain yogurt and season with salt. Serve with a sprinkle of paprika over top for garnish.'}

📊 Nutrition Facts

Per serving (4 servings total)