Awesome Sausage, Apple, and Cranberry Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread white and whole wheat bread cubes in a single layer on a large baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Allow stuffing to cool completely before loosely stuffing a turkey.'}

📊 Nutrition Facts

Per serving (10 servings total)

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