Awesome and Easy Creamy Corn Casserole
This corn casserole is easy to make with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a pleasing holiday side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spoon mixture into the prepared dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (8 servings total)